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What we’re made of
British farms
All our chicken is free-range, antibiotic-free and lives a minimum 71 days outdoors. Our beef is Pasture for Life certified. Every bottle is fully traceable to the source from named farms.
Roasted first
We roast our bones at high heat before pressure extraction. That single step creates hundreds of flavour compounds that brands who just simmer never get.
Zero additives
No starch, no yeast extract, no maltodextrin and no highly processed oils. 12 ingredients. Just meat, vegetables, herbs and water.
Collagen rich
More collagen. More minerals. Better nutrition. Better taste. In a fraction of the time of a 24-hour simmered pot.
Hand crafted
Protein-packed
Chef grade
100% British
Non-GMO
Palm oil free
All natural
No nasty stuff
Probiotic
Us v Them
 |
 |
 |
|
|---|---|---|---|
| Product size | 500g | 500g | 324g |
| Protein per 100g | 5.4g | 3.2g | 2.4g |
| Price per 1g protein | £0.39 | £0.48 (+18%) | £0.68 (+42%) |
| Roasted bones | ✓ | Doesn’t taste like it | |
| Gelatinous set | ✓ | ✗ | |
| 100% traceable outdoor-reared UK farming | ✓ | ✗ | ✓ |
| Taste & contents | Rich, concentrated and roasted. 12 ingredients, including meat. | Bland. 7 ingredients. No meat. | |
|
Better-for-you soup | Mass-market soup | |
|---|---|---|---|
| Stock base | 100% bone broth, collagen rich | Vegetable bouillon powder | |
| Vegetable content | 43% - 50% | 30% | 15% |
| Fats | Grass-fed tallow & schmaltz | Seed & palm oils | |
| Additive free | ✓ | Extract, yeast, starch, maltodextrin, dried flavourings, bicarbonate, soya | |
| Ingredients | 4 | >20 | |
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Daily rituals
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MORNING: Post-Workout
250g Blonde Chicken
13g protein, easy to digest, no powder bloat -
MIDDAY: Desk Reset
250g Bone Broth-Based Soup
Protein-rich, satisfying, no afternoon crash -
EVENING: Wind-Down
250g any flavour
Glycine supports sleep, ritual signals rest -
WEEKEND: Chef Mode
Use as stock for risottos, ramen, sauces
Chef-grade base makes everything taste better
routine is everything
Bone broth works wonders when consumed regularly.
Brothaholic?
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Recipes
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Spring Beef Bone Broth Udon Noodles
A comforting udon noodle soup with shiitake, edamame and napa cabbage in a ginger-miso bone broth. Ready in minutes, packed with protein.
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Cheese Toastie x Tomato Soup
A golden, gooey cheese toastie made with sourdough, mature Cheddar and Gruyère, served alongside rich Spring Tomato Soup × Beef Tea Bone Broth.
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Roasted Tomato Shakshuka
A whole bottle of roasted tomato soup turned into a proper brunch. Eggs baked until just set, finished with parsley and chilli.
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