Flavour Notes:
Caramelised Carrot x Grass Fed Schmaltz x Blonde Chicken Bone Broth (Flat leaf parsley and thyme infused roast chicken flavour bone broth with apple cider vinegar)
Roasted Squash x Grass Fed Schmaltz x Thai Broth (Our blonde chicken recipe with lemon grass, ginger, chilli and a little light coconut milk)
Roasted Tomato x Grass Fed Tallow x Beef Tea (A rich, complex and peppery beef bone broth crafted with +28 dry aged shin meat and rib bones sourced from cattle reared outdoors, and grass fed for life in the British Isles. The flavour is further deepened with caramelised onion, portobello mushrooms, red wine vinegar, tarragon and chervil - Like fine wine and cheese, meat also benefits from an ageing process which enables a transformation in flavour compounds and intensifies the meatiness, giving a unique, complex, rich and nutty flavour profile to the beef)
Our bone broth has the versatility to work as a highly nutritious hot drink any time of day or when used in cooking almost any cuisine or dish.
About Bone Broth x Soup – Using our bone broth production infrastructure and cooking expertise we have developed a collection of unique Bone Broth x Soup. Each flavour contains:
- +40% of a single, caramelised or roasted vegetable variety
- Only blended soup collection in the UK to use a natural stock or bone broth base and be finished with a grass fed schmaltz or tallow
- Collagen stabilised - no starch, yeasts, extracts, thickeners, cornflour, maltodextrin and no palm, sunflower or rapeseed oil
Provenance – Our chicken is only ever sourced directly from British farms which allow their animals total freedom roam outside, are grass fed and live for a minimum 71 days. The farms do not use any antibiotics or hormones.
Our beef is Pasture for Life Association certified.
Packaging – Glass bottles
About Spring - We are ruthless in our pursuit of flavour and nutrition, unbound by tradition and inspired by the creativity and precision of the world’s latest generation of pioneering chefs.
BONE BROTH x SOUP 2 Litre Pack: 4 x 500 - Starting From:
Ingredients
Carrot (49.57%), Blonde Chicken (50.43%): Chicken (~42.5%) meat & bones, carrot, onion, button mushrooms, leek, garlic, thyme, parsley, black peppercorns, bay leaf, apple cider vinegar, water. Chicken schmaltz (chicken fat)
Butternut Squash (50%) Thai Broth (49.35%): Chicken (~43.2%) meat & bones, carrot, onion, button mushrooms, leek, garlic, black peppercorns, bay leaf, apple cider vinegar, lemon grass, ginger, chilli, water. Coconut Milk (3%) – organic coconut milk, organic rice, sea salt . Chicken schmaltz (chicken fat)
Tomato (44.2%), Beef Tea (48.6%): Beef bones & meat (~35%), carrot, onion, portabello mushroom, leek, chervil, tarragon, red wine vinegar, ground black pepper, bay leaf, water. Beef tallow (beef fat)
Allergens
We do not use any of the 14 allergens recongised by the Food Standards Agency.
Preparation
Heat contents to 86℃ or until steam rises, do not boil, add salt & pepper to taste
Storage
Store refrigerated, use within 5 days of opening. Do not freeze in glass bottle
Shelf Life
Please see bottle cap. Minimum 50 days at point of delivery, can be up to 80 days